Process for producing water-containing chocolate

Details Process for producing water-containing chocolate Process for producing water-containing chocolate

1990-11-02

1992-06-09

Paden, Carolyn

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

426633, A23G 100

Patent

active

051205661

ABSTRACT:
A process for producing water-containing chocolate by admixing a chocolate mix subjected to rolling and conching according to the conventional method and an aqueous ingredient in the presence of a nut paste, or sugar fatty ester having a low HLB such as 1 to 3 the main constituent fatty acid of which is that having 20 to 26 carbon atoms to emulsify the mixture into a water-in-oil type one is disclosed.

REFERENCES:
patent: 2760867 (1956-08-01), Kempf
patent: 3223532 (1965-12-01), Pinkalla et al.
patent: 3232765 (1966-02-01), Rosenthal
patent: 3914458 (1975-10-01), Terada et al.
patent: 4446166 (1984-05-01), Giddey
Morgan, J., 1982, "Chocolate and Candy Cookbook", Arco Publishing Inc., New York, pp. 152-154.
Derwent File Supplier Japs, accession No. 89-209243 [29], Patent Office of Japan, Tokyo, JP; & JP-A-1 144 934 (Fuji Oil Co.) * Abstract *.
Derwent File Supplier Japs, accession No. 87-239712 [U], Patent Office of Japan, Tokyo, JP; & JP-A-62 163 658 (Kanegafuchi Chem. Ind.).

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