Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Reexamination Certificate
2006-02-28
2006-02-28
Weier, Anthony (Department: 1761)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
C426S100000, C426S101000, C426S442000, C426S573000
Reexamination Certificate
active
07005156
ABSTRACT:
There is provided a process for producing tofu wherein a delayed action coagulant is dispersed in heated soybean milk in a static inline mixer provided with a narrowed part and then a thickening raw material is added thereto in an inline mixer provided with a dividing element to thereby continuously and efficiently produced a nigari-tofu product being in a good state and having favorable taste.
REFERENCES:
patent: 4678677 (1987-07-01), Sugisawa et al.
patent: 5950525 (1999-09-01), Iwamoto
patent: 6342256 (2002-01-01), Oomura et al.
patent: 11098970 (1999-04-01), None
Adachi Tomohiko
Akasaka Takeshi
Nakatani Shin
Sakamoto Makoto
Fuji Oil Company Limited
Weier Anthony
Wenderoth , Lind & Ponack, L.L.P.
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