Process for producing textured protein food materials

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...

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Details

426574, 426656, 426657, A23C 2100

Patent

active

050117025

ABSTRACT:
The present invention provides a process for producing protein food materials which comprises heating a solution containing whey protein as the major component, and freezing the solution in a stationary state to obtain textured protein food materials.

REFERENCES:
patent: 4161546 (1979-07-01), Akin et al.
patent: 4338340 (1982-07-01), Morimoto et al.

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