Process for producing sweetened fruit

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

426640, A23B 708

Patent

active

047755458

ABSTRACT:
A sweetened fruit having a low water activity relative to its moisture content is prepared by bathing a dry fruit in an aqueous sugar solution having about 70 to 95 weight percent sugar, at least about 75 weight percent of which is fructose.

REFERENCES:
patent: 1089215 (1914-03-01), Heine
patent: 1853151 (1932-02-01), Segur et al.
patent: 3356512 (1967-12-01), Lemaire et al.
patent: 3800049 (1974-03-01), Larroche et al.
patent: 3952112 (1976-04-01), Fulger et al.
patent: 4103035 (1978-07-01), Fulger et al.
patent: 4256772 (1981-03-01), Shanbhag et al.
patent: 4341803 (1982-07-01), Koshida et al.
patent: 4350711 (1982-09-01), Kahn et al.
patent: 4364968 (1982-12-01), Waitman et al.
patent: 4390550 (1982-06-01), Kahn et al.
patent: 4452033 (1985-09-01), Agarwala
patent: 4551348 (1985-11-01), O'Mahony et al
patent: 4626434 (1986-12-01), O'Mahony et al.
Bolin, H. R., et al. "Effect of Osmotic Agents and Concentrations on Fruit Quality", Journal of Food Science 48(1):202-205 (1983).
Huxsoll, C. C., "Reducing the Refrigeration Load by Partial Concentration of Foods Prior to Freezing", Food Technology, May, 1982, pp. 98-102.
"Crystalline Fructose: A Breakthrough in Corn Sweetener Process Technology" Food Technology, Jan. 1987, pp. 66, 67 and 72.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Process for producing sweetened fruit does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for producing sweetened fruit, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for producing sweetened fruit will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-2155409

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.