Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Soup – sauce – gravy or base
Patent
1999-08-18
2000-08-08
Nessler, Cynthia L.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Soup, sauce, gravy or base
426516, A23L 140, A23P 100
Patent
active
060998881
ABSTRACT:
The invention relates to a process for producing stock cubes by mixing ingredients comprising salt, fat, extract and, if appropriate, water and also other customary additives. The mixing is performed by continuous addition of the constituents one after the other in an extruder. An amount of fat which is reduced in comparison with customary formulations of 4-35%, in particular 5-25%, preferably 8-12%, based on the total mixture, being used. The mixture is continuously processed in the extruder and is extruded through a shaping die to form a dimensionally stable extrudate having a density of 1.0-2.0 g/cm.sup.3, preferably 1.2-1.7 g/cm.sup.3, and the extrudate is portioned into individual pieces which are packaged.
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Hepfer Felix
Kremers Henricus
Tamagni Paolo
Bestfoods
Nessler Cynthia L.
LandOfFree
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