Process for producing soybean protein powder using a fluidized b

Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues – Plant proteins – e.g. – derived from legumes – algae or...

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426590, 426598, 426656, A23J 114

Patent

active

046082034

ABSTRACT:
A process for producing a soybean protein powder having improved reduced dustability and excellent water dispersibility which comprises spraying an aqueous liquid preferably containing a surfactant on to a starting soybean protein powder material to moisten and agglomerate particles of the powder material in a fluidized bed and drying the powder material simultaneously or subsequently.

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patent: 4221707 (1980-09-01), Reu
patent: 4364862 (1982-12-01), Teranishi et al.
patent: 4379084 (1983-04-01), Teranishi et al.

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