Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues – Plant proteins – e.g. – derived from legumes – algae or...
Patent
1984-12-10
1986-08-26
Schain, Howard E.
Chemistry: natural resins or derivatives; peptides or proteins;
Proteins, i.e., more than 100 amino acid residues
Plant proteins, e.g., derived from legumes, algae or...
426590, 426598, 426656, A23J 114
Patent
active
046082034
ABSTRACT:
A process for producing a soybean protein powder having improved reduced dustability and excellent water dispersibility which comprises spraying an aqueous liquid preferably containing a surfactant on to a starting soybean protein powder material to moisten and agglomerate particles of the powder material in a fluidized bed and drying the powder material simultaneously or subsequently.
REFERENCES:
patent: 3451828 (1969-06-01), Baer et al.
patent: 4131607 (1978-12-01), Petit et al.
patent: 4197327 (1980-04-01), Kawasaki et al.
patent: 4221707 (1980-09-01), Reu
patent: 4364862 (1982-12-01), Teranishi et al.
patent: 4379084 (1983-04-01), Teranishi et al.
Akasaka Takeshi
Kawade Hiroyuki
Taniguchi Hitoshi
Terashima Masahiko
Fuji Oil Company Ltd.
Schain Howard E.
LandOfFree
Process for producing soybean protein powder using a fluidized b does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Process for producing soybean protein powder using a fluidized b, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for producing soybean protein powder using a fluidized b will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-2311379