Process for producing soybean milk

Details Process for producing soybean milk Process for producing soybean milk

1978-09-11

1980-12-23

Kepplinger, Esther M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Beverage or beverage concentrate

A23L 238

Patent

active

042411009

ABSTRACT:
A process for producing soybean milk without undesirable beany flavor or bitterness and giving soft and pleasant feel to the tongue, which comprises cooking unsoaked soybeans in an aqueous medium for as short a period as practicable, grinding the boiled soybeans while bringing them into contact with a sodium bicarbonate aqueous solution at a relatively high temperature, extracting the soyprotein and other water soluble components from the ground soybeans and removing a substantial amount of the solids from the slurry.

REFERENCES:
patent: 1088741 (1914-03-01), Stephens
patent: 1165199 (1915-12-01), Monahan et al.
patent: 1273145 (1918-07-01), Burdiek et al.
patent: 1359633 (1920-11-01), Thevenot
patent: 2329080 (1943-09-01), Raymond
patent: 3288614 (1966-11-01), Miles
patent: 3901978 (1975-08-01), Nelson et al.
patent: 4039696 (1977-08-01), Marquardt et al.
patent: 4041187 (1977-08-01), Nelson et al.
Nelson et al., J. of Food Sci., 41, (1976), 57-61. _

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