Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
Patent
1989-01-09
1990-11-20
Paden, Carolyn
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Beverage or beverage concentrate
426634, A23L 136
Patent
active
049718258
ABSTRACT:
This invention is a process of producing soy bean milk in which soy beans are crushed in an aqueous hot medium and then the crushed soy beans are maintained at a high temperature in the aqueous hot medium.
Since crushing soy beans were performed in the aqueous hot medium instead of grinding, the decrease in the protein extraction rate caused by subsequent high temperature-maintaining was able to be prevented, with lipoxidase or both lipoxidase and trypsin inhibitor being substantially deactivated.
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Kitazume Kiyoshi
Nakamura Yasuharu
Nozaki Hisashi
Ochiai Hiromichi
Sakuma Shuzo
Kibun Company Limited
Paden Carolyn
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