Process for producing snack food product with high dietary fiber

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...

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A23L 100

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active

045685576

ABSTRACT:
A high dietary fiber-containing snack food product and process for making the same is disclosed. The product comprises from about 5 to about 30% by weight of dietary fiber, soaked in a food grade oil, for example, admixed with peanut butter such that the peanut oil becomes absorbed by the fiber, and further mixed with a compound coating. The compound coating serves as a binder and processing aid for extrusion of the mixture into shapes for immediate consumption. No baking, cooking, toasting or the like is necessary.

REFERENCES:
patent: 3582336 (1971-06-01), Rasmusson
patent: 3868471 (1975-02-01), Decelles et al.
patent: 4055669 (1977-10-01), Kelly et al.
patent: 4259359 (1981-03-01), Spicer
patent: 4296141 (1981-10-01), de Paolis
patent: 4315954 (1982-02-01), Kuipers
patent: 4451488 (1984-05-01), Cook et al.
Candy & Snack Industry, "Crunchola", Nov. 1976, pp. 24, 26 and 28.

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