Process for producing sausage casings

Details Process for producing sausage casings Process for producing sausage casings

1974-12-09

1977-02-01

Halper, Robert

Food or edible material: processes, compositions, and products

Adhesion of foods by a base supplied constituent other than...

426140, 426274, 426390, 426420, A23L 131, A22C 1300

Patent

active

040062589

ABSTRACT:
A process for producing sausage casings is provided, wherein strips of intestine which have been rendered porous and sticky are joined with overlapping edges on a mandrel, and dried, at least the edge of the stuck product being dried and its stickiness being decreased only to the extent that the intestine material can be moved along the mandrel as a tube, whereafter the operation is repeated using this edge as joining element, and after the desired length of casing has been obtained, the still sticky part thereof is dried completely. If desired, casings can be made of two layers of strips or of one layer of strips with a proteinaceous coating in which case in each sticking operation a single-layer edge is used as joining element, while furthermore, a netting can be applied between two layers of intestine strips or between such a layer and a proteinaceous coating.

REFERENCES:
patent: 1699076 (1929-01-01), Mumm
patent: 2210070 (1940-08-01), Field
patent: 2890121 (1959-06-01), Rinehart
patent: 2977233 (1961-03-01), Vaessen
patent: 3214277 (1965-10-01), Vaessen

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