Process for producing rolled-in type emulsified fat and oil comp

Details Process for producing rolled-in type emulsified fat and oil comp Process for producing rolled-in type emulsified fat and oil comp

1989-01-23

1990-11-20

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Fat or oil is basic ingredient other than butter in emulsion...

426604, A23L 1035

Patent

active

049718266

ABSTRACT:
A process for producing a rolled-in type emulsified fat and oil composition by emulsifying 2 to 20% by weight of protein, 30 to 75% by weight of fat and oil and 18 to 65% by weight of water into an oil-in-water type emulsion, which comprises adding 0.1 to 5% by weight, based on the fat and oil, of phospholipid which comprises mono acyl glycero phospholipid at least 40% by weight based on the total phospholipid and at least one emulsifier component to thereby provide the necessary oil-in-water type emulsion.

REFERENCES:
patent: 4178393 (1979-12-01), Gregerson
patent: 4684533 (1987-08-01), Kratochvil
patent: 4861610 (1989-08-01), Kato et al.

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