Process for producing retort bean curds

Details Process for producing retort bean curds Process for producing retort bean curds

1989-04-06

1989-10-17

Richman, Barry S

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

426573, 426656, A23L 120

Patent

active

048746304

ABSTRACT:
There is provided a process for producing retort bean curds. An aqueous solution of soybean milk or soybean protein extract is added thereto calcium sulfate or magnesium chloride, an aqueous solution of polyoxyethylene sorbitan fatty acid ester of above HLB-14 and an aqueous solution of cane sugar fatty acid ester, the resulting mixture is placed into a heat-resisting synthetic resin mold container and the content of the container is subjected to retort treatment.

REFERENCES:
patent: 3865956 (1975-02-01), Fukushima et al.
patent: 3896975 (1975-07-01), Follmer
patent: 4137339 (1979-01-01), Kudo et al.

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