Process for producing proteinaceous microparticles

Details Process for producing proteinaceous microparticles Process for producing proteinaceous microparticles

1994-11-15

1998-05-12

Tran, Lien

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Protein, amino acid, or yeast containing

426 41, 426425, 426583, 426657, 426804, A23J 120

Patent

active

057501831

ABSTRACT:
A process for producing proteinaceous microparticles by lowering a pH of a liquid mixture which contains a whey protein together with a metal element by using an acid, removing insoluble materials, raising the pH, and mixing the liquid mixture with an hydrophilic organic solvent. The microparticles are useful as a fat substitute containing no fat.

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Morr et al. "Preparation and Properties of an Alcohol-Precipitated Whey Protein Concentrate" 1970 pp. 1162-1170.

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