Process for producing protein hydrolyzate

Details Process for producing protein hydrolyzate Process for producing protein hydrolyzate

1973-03-20

1976-01-13

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Fermentation processes

426 18, 426 43, 426 46, 426 49, 426 59, 426 61, 426650, 195 29, A23B 412

Patent

active

039326713

ABSTRACT:
A protein hydrolyzate having a high free amino acid content and an excellent flavor can be obtained when salt-resistant lactic acid bacteria are additionally used in the absence or presence of at most 12 percent by weight of sodium chloride based on a volume of an aqueous medium in obtaining the protein hydrolyzate from proteinaceous materials by hydrolysis with proteolytic enzymes.

REFERENCES:
patent: 3364034 (1968-01-01), Hoersch et al.
patent: 3443969 (1969-05-01), Narcajima
patent: 3495991 (1970-02-01), Mogi et al.
patent: 3689277 (1972-09-01), Sfat et al.
patent: 3761353 (1973-09-01), Noe et al.

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