Process for producing pectin jelly

Details Process for producing pectin jelly Process for producing pectin jelly

1983-05-31

1985-01-29

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426658, 426583, 426639, A23L 106, A23C 9154

Patent

active

044966032

ABSTRACT:
Disclosed is an invention providing a process for producing pectin jelly. More particularly, the invention provides a process to produce pectin jelly containing glycosylsucrose, comprising: (1) providing an aqueous mixture containing at least HMP, glycosylsucrose and organic acid, and gelatinizing the mixture at a pH in the range of 3.3-3.5; or, alternatively, (2) providing an aqueous mixture containing at least LMP, glycosylsucrose, multivalent metal ion and organic acid, and gelatinizing the mixture at a pH in the range of 3.6-4.0, and whereby a pectin jelly having a satisfiable gel strength and excellent in texture and flavor is easily obtained while the glycosylsucrose constituent is kept stable.

REFERENCES:
patent: 2876101 (1959-03-01), Bliudzius et al.
patent: 2910365 (1959-10-01), Histon
patent: 3065081 (1962-11-01), Leo
patent: 3595676 (1971-07-01), Langen et al.
patent: 3728132 (1973-04-01), Tsuyama
patent: 3892871 (1975-07-01), Cooper
patent: 4136209 (1979-01-01), Fox
patent: 4200694 (1980-04-01), Ishii et al.

Affiliated with

Also associated with

Rating

Process for producing pectin jelly does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for producing pectin jelly, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for producing pectin jelly will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-506479