Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1986-04-25
1989-05-16
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426138, A23L 100
Patent
active
048308676
ABSTRACT:
A process for producing pasta sheets which comprises adding water to a starching flour comprising raw starch: .alpha.-starch in a weight ratio of about 95:5 to about 35:65, kneading the mixture and thereafter extending the mixture. Products having excellent transparency and machinability are obtained.
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patent: 4368210 (1983-01-01), Murakami et al.
patent: 4370352 (1983-01-01), Murakami et al.
Rietz 1965, A Guide to the Selection, Combination and Cooking of Foods, vol. 2, AVI Publishing, Westport, Conn., pp. 48-51.
Ami Isamu
Arai Yoshitaka
Takagaki Yasuo
Uemura Isao
Ajinomoto Co. Inc.
Czaja Donald E.
Paden Carolyn
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