Process for producing novel gel-like food articles

Details Process for producing novel gel-like food articles Process for producing novel gel-like food articles

1989-10-13

1991-08-06

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426656, 530408, A23L 105

Patent

active

050376640

ABSTRACT:
Gel-like food article that has satisfactory functional characteristics such as high heat and acid resistance and yet which is safe to eat, and a process for producing this gel-like food article by crosslinking primary amino groups in food ingredients such as chitosan and proteins with an iridoid compound, which crosslinking may be combined with other methods of gelation.

REFERENCES:
patent: 3885054 (1975-05-01), Cohly
patent: 4247698 (1981-01-01), Toyama et al.
English Abstract of Japanese Patent Public Disclosure No. 61-47167.
Fujikawa, et al., Genipin, a New Type of Protein Crosslinking Reagent from Gardenia Fruits; Agric. Biol. Chem. 52(3) pp. 869-870. (1981).
New Tech. Japan, vol. 16, No. 7, Oct 88.
Summary Book Presenting Lectures re 35th Meeting (1988) of Nippon Shokuhrn Kogyogakkai p. 33.
A Summary of a Lecture Given at a Meeting Held on Jun. 7-9, 1988 by Kinki Kagaku Kyokai, p. 219.
Japan Industrial Newspaper, Jun. 8, 1988.

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