Process for producing microparticulated protein and the product

Details Process for producing microparticulated protein and the product Process for producing microparticulated protein and the product

1990-08-21

1992-09-15

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Poultry egg is basic ingredient

426804, 426657, 426 96, 426 99, A23L 132, A23L 1307

Patent

active

051476770

ABSTRACT:
The present invention is directed to a process for the manufacture of microparticulated protein from egg white and gelatin protein phases, the product manufactured therefrom, and to the use of the product manufactured in accordance with the process as a replacement of at least a portion of fat in formulated edible foods manufactured for human use.

REFERENCES:
patent: 2738275 (1956-03-01), Block
patent: 3364036 (1968-01-01), Tesko et al.
patent: 3607306 (1971-09-01), McMichael
patent: 4194013 (1980-03-01), Rehacek et al.
patent: 4855156 (1989-08-01), Singer et al.
G. R. Ziegler, Biotechnol. Prog., vol. 7, pp. 283-287 (1991), "Microstructure of Mixed Gelatin-Egg White Gels: Impact on Rheology and Application of Microparticulation".
G. R. Ziegler et al., J. Food Sci., 54(2); pp. 430-436; 1989 Institute of Food Technologists, "Predicting the Dynamic Ealstic Modulus of Mixed Gelatin-Egg White Gels".

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