Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type
Patent
1991-08-27
1993-06-01
Penland, R. B.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Foam or foamable type
426567, 426658, 426660, A23C 900
Patent
active
052157776
ABSTRACT:
Low or non-fat ice cream contains less than about 5% by weight fat and comprises (by weight except where otherwise stated) from about 5 to about 15% milk solids non-fat, from about 5 to about 20% sweeteners, from about 0.1 to about 0.5% stabilizers and, at a temperature in the range of from about -12.degree. to about -10.degree. C., from about 45 to about 60% frozen water in the form of ice crystals, at least about 40% (by number) of said ice crystals having a diameter less than about 45 microns, and from about 10 to about 20% unfrozen water.
REFERENCES:
patent: 2548865 (1951-04-01), Burt
patent: 4840813 (1989-06-01), Greenberg et al.
patent: 4855156 (1989-08-01), Singer et al.
patent: 4935258 (1990-06-01), Wade et al.
patent: 4954360 (1990-09-01), Barnett
Asher Yashavantkumar J.
Caldwell Karen B.
Jordan Suzette
Maurice Terry J.
Mollard Martha A.
Ault Foods Limited
Penland R. B.
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