Process for producing low fat content potato chips

Details Process for producing low fat content potato chips Process for producing low fat content potato chips

1987-03-20

1988-06-07

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Direct application of electrical or wave energy to food...

Heating by electromagnetic wave

426441, 426637, 426804, A23L 1217

Patent

active

047495790

ABSTRACT:
A process for producing salted potato chips having a fat content lower than 32% by weight. The process comprises the steps of preparing potato slices, washing the slices in an aqueous solution of sodium chloride to salt the same in depth, drying the salted slices, preheating the dry slices with infrared radiations, and frying the preheated slices by immersion in a bath of edible oil or fat heated at an appropriate frying temperature.

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patent: 3410702 (1968-11-01), Frank
patent: 3594188 (1971-07-01), Huxsoll et al.
patent: 3682643 (1972-08-01), Foster
patent: 3881028 (1975-04-01), Capossela et al.
patent: 4254153 (1981-03-01), Ross et al.
patent: 4272554 (1981-06-01), Schroeder et al.
patent: 4283425 (1981-08-01), Yuan et al.
patent: 4537786 (1985-08-01), Bernard
Chipper/Snacker "Borden Turns on the Lite", Jan. 1983, pp. 48-52.

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