Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1975-07-21
1976-11-16
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426451, 426459, 426804, A23L 116
Patent
active
039925544
ABSTRACT:
A method is disclosed for preparing a high fiber, low-calorie pasta. A mixture is prepared which may include cereal material, oil seed endosperm cell wall residues, vegetable protein, calcium carbonate, vegetable gum, and water. The mixture may be extruded and/or shaped to form the pasta.
REFERENCES:
patent: 3843818 (1974-10-01), Wren et al.
Blake Jon R.
Miller Harold E.
Enockson Gene O.
Friederichs Norman P.
General Mills Inc.
Jones Raymond N.
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