Process for producing instantized parboiled rice

Details Process for producing instantized parboiled rice Process for producing instantized parboiled rice

1988-08-25

1989-08-15

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Processes

Preparation of product which is dry in final form

426459, 426460, 426461, A23L 1182

Patent

active

048573485

ABSTRACT:
A process is described to provide an improved instantized parboiled rice that maintains the texture, appearance and flavor characteristics of eating quality parboiled finished rice product.

REFERENCES:
patent: 3189462 (1965-06-01), Autrey et al.
patent: 3408202 (1968-10-01), Serbia et al.
patent: 3886288 (1975-05-01), Rice et al.
patent: 4707371 (1987-11-01), Yamaguchi
Dodson et al. Utilization of 6 DL for Cheddar Cheese Making, J. D. S. vol. 4 (1965) pp. 764-765.
Mabbitt et al. Exp. in Cheesemaking without Starter, JDR, vol. 22 (1955) pp. 365-373.

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