Process for producing heat-stable protein microparticles

Details Process for producing heat-stable protein microparticles Process for producing heat-stable protein microparticles

1998-08-21

1999-11-30

Tran, Lien

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Protein, amino acid, or yeast containing

426576, 426577, 426657, 426658, 426662, A23J 100

Patent

active

059938889

ABSTRACT:
Fat-like protein compositions for use in foods and cosmetics comprising a protein of gelatin and a water-soluble albumin, a carbohydrate, and a phospholipid wherein said gelatin, albumin, carbohydrate, and phospholipids are in the form of a water-insoluble complex coacervate, and processes for making the same. Preferred are compositions wherein some or all of the ingredients are optionally crosslinked.

REFERENCES:
patent: 3558323 (1971-01-01), Cannalonga et al.
patent: 4308294 (1981-12-01), Rispoli et al.
patent: 4528204 (1985-07-01), Shank
patent: 4734287 (1988-03-01), Singer et al.
patent: 4961953 (1990-10-01), Singer et al.
patent: 5021248 (1991-06-01), Stark et al.
patent: 5139811 (1992-08-01), Singer et al.
patent: 5147677 (1992-09-01), Ziegler
patent: 5324531 (1994-06-01), Hoefler et al.
patent: 5330778 (1994-07-01), Stark et al.
patent: 5374441 (1994-12-01), Gibson et al.

Affiliated with

Also associated with

Rating

Process for producing heat-stable protein microparticles does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for producing heat-stable protein microparticles, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for producing heat-stable protein microparticles will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1668589