Process for producing ground fish

Details Process for producing ground fish Process for producing ground fish

1986-12-08

1988-12-27

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Involving ion exchange, sequestering or chelating material

426479, 426495, 426643, A23L 1325

Patent

active

047940077

ABSTRACT:
The process for producing a ground meat of the present invention comprises grinding fish bodies or a fish meat together with water containing a protease inhibitor and/or a chelating agent and having an adjusted ionic strength; filtering the ground mixture thus obtained to thereby remove fine bones, skin and pieces of the internals and binding tissues therefrom; and then centrifuging the obtained liquid phase.

REFERENCES:
patent: 2680076 (1954-06-01), Swaine
patent: 2937096 (1960-05-01), Geiger et al.
patent: 3094487 (1963-06-01), Van Arsdell
patent: 3804964 (1974-04-01), Hogstedt et al.
patent: 4284653 (1981-08-01), Shigeoka eet al.
patent: 4439456 (1984-03-01), Kammuri et al.
patent: 4464404 (1984-08-01), Ueno et al.

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