Process for producing fruit flavor

Details Process for producing fruit flavor Process for producing fruit flavor

1996-02-29

1998-05-26

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Fermentation processes

Of plant or plant derived material

426533, 426599, A23L 202, A23L 256

Patent

active

057561346

ABSTRACT:
A process for producing a highly fresh and juicy fruit flavor is provided. A recovered aroma derived from a fruit juice, which contains a composition containing (E)-2-hexenol, is contacted with cells of Candida boidinii or treated cells of the microorganism to thereby oxidize alcohols and (E)-2-hexenol in the recovered aroma into aldehydes, thus elevating the aldehyde content.

REFERENCES:
patent: 4041185 (1977-08-01), Parliment
patent: 4481292 (1984-11-01), Raymond
patent: 4647466 (1987-03-01), Japikse
Tani et al. JP61-049577 Abstracted from JPO (=JP362208272).

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