Process for producing frozen sweet potato products

Details Process for producing frozen sweet potato products Process for producing frozen sweet potato products

1982-12-20

1986-12-30

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Preserving or modifying color by use of diverse additive

426637, A23L 1216, A23L 1272

Patent

active

046328343

ABSTRACT:
A frozen sweet potato product is produced wherein unpeeled sweet potatoes are sliced in a direction perpendicular to their longitudinal axes to form slices of about one-quarter inch thickness. The sweet potato slices are blanched for about 1 to 1.5 minutes in water of about 200.degree. F. The blanched sweet potato slices are cooled to below 80.degree. F. Orange juice is applied to the cooled sweet potato slices. The individual sweet potato slices are then quick-frozen and packaged.

REFERENCES:
patent: 2056884 (1936-10-01), Brunstetter
patent: 3007800 (1961-11-01), Kimbrough et al.
Berolyheimer, Encyclopedia Cookbook, 1948, pp. 500 & 504, Gp 170.
Sturges, Southern Country Cookbook, 1975, p. 183, Gp 170.
Hewitt, The N.Y. Times Heritage Cookbook, 1972, pp. 247-248, Gp 170.

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