Process for producing food material

Details Process for producing food material Process for producing food material

1989-01-13

1989-10-31

Cintins, Marianne

Food or edible material: processes, compositions, and products

Fermentation processes

Of isolated seed, bean or nut, or material derived therefrom

426 56, 426656, 426549, 426557, 426582, 426583, 426565, 426580, 426572, 426602, A23J 300

Patent

active

048776220

ABSTRACT:
Protein obtained by coagulating soymilk with microbially produced protease within a pH range not causing acid coagulation and at a temperature higher than the optimum operation temperature of the protease provides food material of desirable flavor and high processability.

REFERENCES:
patent: 3852480 (1974-12-01), Williams
patent: 3857966 (1974-12-01), Feldman et al.

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