Process for producing flake style food

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Animal derived material is an ingredient other than extract...

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426104, 426574, 426615, 426637, 426643, 426644, 426645, 426646, 426802, A23L 1315, A23L 1317, A23L 1326

Patent

active

052252310

ABSTRACT:
The process for producing a flake style food of the present invention comprises adding a dehydrated vegetable to a seasoning solution, emulsifying the obtained mixture by stirring at a high speed of from 1,000 to 10,000 rpm within a temperature zone of from 10.degree. to 80.degree. C. for 1 to 10 minutes and mixing the emulsified product thus obtained with fish meat, poultry meat, cattle meat or artificial meat.

REFERENCES:
patent: 3163541 (1964-12-01), Mainhardt et al.
patent: 3903313 (1975-09-01), Maher et al.
patent: 4126705 (1978-11-01), Hait
patent: 4303688 (1981-12-01), Shimura et al.
patent: 4371560 (1983-03-01), Hockhauser et al.
patent: 4652455 (1987-03-01), Sugino et al.

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