Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Protein – amino acid – or yeast containing
Patent
1994-09-28
1996-10-29
Weier, Anthony J.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Protein, amino acid, or yeast containing
426516, 426517, A23J 100
Patent
active
055694829
ABSTRACT:
A process for producing an edible proteinaceous film entails kneading and melting a raw material containing water and protein with heating by an extruder, extruding the melted material through a die in an extruder to form a tubular extrudate, providing a gas at a pressure above atmospheric pressure to the interior of the tubular extrudate while exhausting the gas, and holding and receiving the tubular extrudate with a take-off means. An apparatus for use with the method affords edible films. The apparatus and process are particularly advantageous for forming edible films from various sources of soybean protein.
REFERENCES:
patent: 2816837 (1957-12-01), Holsman
patent: 3615715 (1971-10-01), Mullen
patent: 3751202 (1973-08-01), Coleman et al.
patent: 4861603 (1989-08-01), Saito et al.
Patent Abstracts Of Japan, vol. 15, No. 332, Aug. 23, 1991 [Yoshinori et al. JP-A-03 127 945].
Hirotsuka Motohiko
Kirihara Shuitsu
Naga Mitsuo
Saito Toshiaki
Tokugawa Yoshinori
Fuji Oil Company Limited
Weier Anthony J.
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