Process for producing edible material from soybeans

Details Process for producing edible material from soybeans Process for producing edible material from soybeans

1997-09-26

1999-02-02

Bhat, Nina

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

426652, 426455, 426456, 426465, 426473, 426482, A23L 120, A23B 403

Patent

active

058661921

ABSTRACT:
An edible material containing soybean cell walls having a good taste is produced by providing dehulled and hypocotyl-removed soybeans without substantial swelling by water absorption; soaking and heating the soybeans in hot water to which an alkali has been added under the conditions of: Log(Hr)+0.0333 Temp.gtoreq.2.4, wherein Log(Hr) represents the common logarithm (to base ten) value of a soaking time (hours), and Temp represents a soaking temperature (.degree.C.); and then crushing the soybeans.

REFERENCES:
patent: 4041187 (1977-08-01), Nelson et al.
patent: 4828869 (1989-05-01), Doi et al.
Database WPI, Section Ch, Week 8549, Derwent Publications Ltd., London, GB; AN 85-307709, XP002051644 & JP 60 214 855 A (Narabe T), Oct. 28, 1985, abstract.
Patent Abstracts of Japan, vol. 012, No. 050 (C-476), Feb. 16, 1988, & JP 62 198364 A (Fuji Oil Co Ltd), Sep. 2, 1987, abstract.
Tuley, "Sunrise For Soya", Food Manufacture, vol. 66, No. 6, Jun. 1, 1991, pp. 22-24.

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