Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent
1987-12-22
1990-07-10
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
426589, A23C 1900
Patent
active
049406000
ABSTRACT:
A process for producing dried cheese which comprises stirring a water-containing raw material mixture which contains emulsified cheese at a temperature lower than its melting temperature, and drying the mixture in a shaped state. Preferably, the mixture contains a heat coagulable substance.
REFERENCES:
patent: 1997866 (1935-04-01), Irvin
patent: 2289576 (1942-06-01), Jordan
patent: 3962483 (1976-06-01), Schulz
patent: 4349576 (1982-09-01), Lehnhardt et al.
patent: 4552774 (1985-11-01), Gronfor
Patent Abstracts of Japan, vol. 10, No. 362, Dec. 4, 1986 & JP-A-61 158 747 (Rokko Bataa K.K.) 18-07-1986.
Horimoto Akiko
Kizaki Masatoshi
Sano Hiroyuki
Yokoyama Hitoshi
Czaja Donald E.
Fuji Oil Company Limited
Pratt Helen
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