Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1980-07-01
1982-06-08
Bernstein, Hiram
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
426450, A23L 1182
Patent
active
043339603
ABSTRACT:
The invention concerns a process for the production of "no-cook" dehydrated ice which can be rehydrated and rendered palatable in a few minutes by the addition of boiling water thereto. The process comprises soaking parboiled rice, cooking it, drying it to a moisture content of 2-20% by weight, and puffing the rice at a temperature in the range 150.degree.-350.degree. C. In a preferred embodiment, the parboiled rice is soaked to a moisture content of about 50%, washed, drained, allowed to stand for at least 1/2 hour, cooked in dry steam, washed, cooled, dried to a moisture content around 10%, allowed to stand for at least 1/2 hour, and puffed in a stream of hot air for 13-20 seconds at 240.degree.-270.degree. C.
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patent: 4233327 (1980-11-01), Ando et al.
Barry James A.
McGarry James
Bernstein Hiram
Comhlucht Siuicre Eireann Teoranta (Irish Sugar Company Limited)
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