Process for producing dehydrated rice and product from parboiled

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...

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426450, A23L 1182

Patent

active

043339603

ABSTRACT:
The invention concerns a process for the production of "no-cook" dehydrated ice which can be rehydrated and rendered palatable in a few minutes by the addition of boiling water thereto. The process comprises soaking parboiled rice, cooking it, drying it to a moisture content of 2-20% by weight, and puffing the rice at a temperature in the range 150.degree.-350.degree. C. In a preferred embodiment, the parboiled rice is soaked to a moisture content of about 50%, washed, drained, allowed to stand for at least 1/2 hour, cooked in dry steam, washed, cooled, dried to a moisture content around 10%, allowed to stand for at least 1/2 hour, and puffed in a stream of hot air for 13-20 seconds at 240.degree.-270.degree. C.

REFERENCES:
patent: 2438939 (1948-04-01), Durrani
patent: 2616808 (1952-11-01), Roberts
patent: 2715579 (1955-08-01), Roberts
patent: 2733147 (1956-01-01), Durrani
patent: 2740719 (1956-04-01), Durrani
patent: 2937946 (1960-05-01), Durrani
patent: 3701667 (1972-10-01), Heike et al.
patent: 4233327 (1980-11-01), Ando et al.

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