Process for producing D-arabitol

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing oxygen-containing organic compound

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435938, C12P 718

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active

042712688

ABSTRACT:
The preparation of D-arabitol by a fermentative process utilizing a micro-organism of the species Pichia haplophila or mutants thereof in a nutrient medium containing as a carbon source a hydrocarbon or ethyl alcohol is disclosed.

REFERENCES:
patent: 2986495 (1961-05-01), Onishi
patent: 3607652 (1971-09-01), Ueda
Chem. Abs., 59: 3288f (1963).
Chem. Abs., 69: 95094v (1968).
Chem. Abs., 82: 56007f (1975).
Hattori, K. et al. "Microbial Production of D-Arabitol by n-Alkane-Grown Candida tropicalis," Agr. Biol. Chem., 38 (10) 1974, pp. 1875-1881.

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