Process for producing cured meat products

Details Process for producing cured meat products Process for producing cured meat products

1979-06-29

1980-11-18

Yoncoskie, Robert A.

Food or edible material: processes, compositions, and products

Fermentation processes

Material is mammal or fowl derived

426 59, 426266, 426641, 426646, A23B 412, A23L 1272

Patent

active

042346070

ABSTRACT:
A process for producing cured meat products, which comprises treating a raw meat with a curing agent, and ascorbic acid and/or alkali metal salts thereof in the presence of ascorbinase. It is possible by this process to improve the color of cured meat products while greatly reducing the amount of the curing agent used.

REFERENCES:
patent: 2739899 (1956-03-01), Hollenbeck
patent: 2898212 (1959-08-01), Olson
patent: 3051579 (1962-08-01), Hammes
patent: 3255023 (1966-06-01), Humphreys et al.
patent: 3386836 (1968-06-01), Borenstein et al.
patent: 3666488 (1972-05-01), Nakao et al.
patent: 3690901 (1972-09-01), Hinkley
patent: 3780192 (1973-12-01), Danner et al.

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