Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1979-09-13
1981-09-29
Bernstein, Hiram
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426607, A23D 302
Patent
active
042923387
ABSTRACT:
The specification describes a fat composition which is suitable for use as confectioners' butter, particularly for biscuit cream fillings. The composition consists essentially of a random distribution of combined C.sub.10 -C.sub.18 fatty acids with a maximum stearic acid content and a specified iodine value range.
REFERENCES:
patent: 2667418 (1954-01-01), Barsky
patent: 2726158 (1955-12-01), Cochran
patent: 2783151 (1957-02-01), Cochran
patent: 3396037 (1968-08-01), Bell
Ainger George E.
Caverly Brian L.
Bernstein Hiram
Farrell James J.
Feit Irving N.
Kurtz Melvin H.
Lever Brothers Company
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