Process for producing coffee extract

Details Process for producing coffee extract Process for producing coffee extract

1985-03-11

1987-06-16

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Processes

Freeze drying or freeze concentrating

426387, 426434, A23F 526, A23F 530

Patent

active

046735801

ABSTRACT:
Coffee extracts are processed in a continuous countercurrent process of split extraction to obtain (1) atmospheric solids, (2) a push-out of low concentration, mainly atmospheric solids and (3) autoclave solids. Each stream can be further processed separately before recombining to achieve desired flavor characteristics.

REFERENCES:
patent: 2410157 (1984-10-01), Fredrickson
patent: 3656964 (1972-04-01), Mansky et al.
patent: 3790689 (1974-02-01), Pitchon et al.
patent: 3810766 (1974-05-01), Holzberg
patent: 3965269 (1976-06-01), Lee et al.

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