Process for producing cocoa extract

Details Process for producing cocoa extract Process for producing cocoa extract

1990-04-09

1995-02-14

Paden, Carolyn

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Beverage or beverage concentrate

426631, A23L 238, A23G 100

Patent

active

053893948

ABSTRACT:
The invention relates to a process for producing cocoa extract which involves the extraction of cocoa with water and the separation of aqueous extract and extracted cocoa, the starting material used being broken cocoa seeds which are extracted with water in a static fixed bed at a temperature of between 40.degree. C. and 100.degree. C.

REFERENCES:
patent: 2512663 (1950-06-01), Masurovsky
patent: 2957769 (1960-10-01), Rusoff
patent: 4224354 (1980-09-01), Szegvari
patent: 4349579 (1982-09-01), Raboud
patent: 4758444 (1988-07-01), Terauchi
patent: 4784866 (1988-11-01), Wissgot
patent: 4871562 (1989-10-01), Tarauchi
Patent Abstracts of Japan, JP-A-61239872, Band 11, Nr. 85, Mar. 14, 1987.
Patent Abstracts of Japan, JP-A-6322146, Band 12, Nr. 230, Jun. 29, 1988.

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