Process for producing chocolate

Details Process for producing chocolate Process for producing chocolate

1997-04-10

2000-05-16

Sayala, Chhaya D.

Food or edible material: processes, compositions, and products

Fermentation processes

Of isolated seed, bean or nut, or material derived therefrom

426 52, 426601, 426656, 426660, A23G 100

Patent

active

060634081

ABSTRACT:
A process is provided for producing a chocolate having improved stability, and which is effective for preventing blooming, particularly fat blooming, the process involving kneading a chocolate starting material with a transglutaminase to effect reaction of the transglutaminase with the starting material.

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Patent Abstracts of Japan, JP 09 191 820, Jul. 29, 1997.

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