Process for producing black barley malt extract

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Extract

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Details

426436, 426600, C12C 118, A23L 128

Patent

active

044966059

ABSTRACT:
Black barley malt extract is produced by crushing fully grown and fully germinated barley malt followed by a series of hulling, heating, agitating, cooling, separating and concentrating procedures.

REFERENCES:
patent: 82909 (1868-10-01), Wesselhoeft
patent: 541300 (1895-06-01), Theurer
patent: 2513687 (1950-07-01), Strezynski
patent: 2726957 (1955-12-01), Kunz

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