Process for producing beverages from nut butter and the product

Details Process for producing beverages from nut butter and the product Process for producing beverages from nut butter and the product

1998-02-09

2000-09-26

Weier, Anthony J.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Beverage or beverage concentrate

426632, 426633, 426634, A23L 238, A23L 136, A23L 138, A23L 120

Patent

active

061239763

ABSTRACT:
A non-dairy, nut-based beverage concentrate and a directly consumable product, and processes for producing same. At least two or more certain essential ingredients are mixed with and dispersed throughout nut butter. These essential ingredients ensure that the consumable beverage will exhibit and maintain for long periods of time, the desired characteristics of a milk-like beverage. Optional ingredients such as sugar, flavoring, vitamins, salt, and the like may also be added to the mixture. Potable water is then added to the nut butter mixture, and the combination is subjected to high shear mixing, producing an unprocessed nut beverage. Finally, pasteurization, partial cooling, homogenizing, and further cooling are undertaken, and the resultant fully processed nut beverage may be packaged, using aseptic or refrigerated methods.

REFERENCES:
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patent: 4639374 (1987-01-01), Matsunobu et al.
patent: 4839193 (1989-06-01), Mange et al.
patent: 5433970 (1995-07-01), Wong et al.
patent: 5490999 (1996-02-01), Villagran et al.
patent: 5508057 (1996-04-01), Wong et al.
patent: 5520950 (1996-05-01), Rosenplenter
patent: 5567454 (1996-10-01), Bogdan
Patent Abstracts of Japan, Abs Grp No: C148, vol. 7, No. 22 for Application 56-6068. Inventor: Kawahara, Jan. 28 1983.

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