Food or edible material: processes – compositions – and products – Direct application of electrical or wave energy to food... – Heating by electromagnetic wave
Reexamination Certificate
2011-01-11
2011-01-11
Becker, Drew E (Department: 1782)
Food or edible material: processes, compositions, and products
Direct application of electrical or wave energy to food...
Heating by electromagnetic wave
C426S637000, C426S447000, C426S468000, C426S512000, C426S523000
Reexamination Certificate
active
07867535
ABSTRACT:
A method is disclosed for producing a baked snack chip made from a raw potato slice. The snack chip has a light, crispy, expanded texture similar to the texture of a fried potato chip. It is formed by compressing and heating a partially dried potato slice and then expanding the potato slice. Alternatively, the expanded potato slice is compressed again.
REFERENCES:
patent: 2431530 (1947-11-01), Wiley
patent: 3864505 (1975-02-01), Hunter et al.
patent: 4931303 (1990-06-01), Holm et al.
patent: 5188859 (1993-02-01), Lodge et al.
patent: 6569481 (2003-05-01), Malfait
patent: 7141257 (2006-11-01), Malfait
patent: 7332189 (2008-02-01), Mihalos et al.
patent: 2005/0150392 (2005-07-01), Van Poucke
patent: 2005/0196495 (2005-09-01), Sakaguchi
patent: 2009/0061063 (2009-03-01), Takeo et al.
Anand Ashish
Hargrove Robin S.
Mohan Rao V. N.
Becker Drew E
Cahoon Colin P.
Carstens & Cahoon LLP
Frito-Lay North America, Inc.
Gourley James R.
LandOfFree
Process for producing baked potato slices with expanded texture does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Process for producing baked potato slices with expanded texture, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for producing baked potato slices with expanded texture will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-2690796