Process for producing an improved sucrose-free milk chocolate

Details Process for producing an improved sucrose-free milk chocolate Process for producing an improved sucrose-free milk chocolate

1994-01-11

1996-02-13

Paden, Carolyn

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Noncarbohydrate sweetener or composition containing same

426660, A23G 100

Patent

active

054909961

ABSTRACT:
A product and process is provided for producing an improved-flavored, sucrose-free milk chocolate having the taste and mouthfeel of a traditional milk chocolate.

REFERENCES:
patent: 4292337 (1981-09-01), Anderson
patent: 4759940 (1988-07-01), Cattaneo
patent: 4980189 (1990-12-01), Keme
patent: 5017392 (1991-05-01), Bombardier
patent: 5017400 (1991-05-01), Olinger
patent: 5045340 (1991-09-01), Kohler
patent: 5063080 (1991-11-01), Kreeger
patent: 5223303 (1993-06-01), Taskinen
patent: 5238698 (1992-06-01), Zumbe et al.
patent: 5266348 (1992-07-01), Zumbe et al.
patent: 5314701 (1994-05-01), Mentink

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