Process for producing an enhanced citrus flavor

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...

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Details

426 49, A23L 1212

Patent

active

045812411

ABSTRACT:
A process is provided for preparing an improved natural citrus fruit flavor from citrus rinds.

REFERENCES:
patent: 1813366 (1931-07-01), Teusch
patent: 2596662 (1952-05-01), Dueker
patent: 3112202 (1963-11-01), Wadsworth
patent: 4232053 (1980-11-01), Blake
patent: 4267196 (1981-05-01), Johnston
patent: 4275648 (1981-06-01), Mouri et al.

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