Process for producing an ambient stable, starch-containing conce

Details Process for producing an ambient stable, starch-containing conce Process for producing an ambient stable, starch-containing conce

1979-12-06

1981-09-22

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426589, 426658, 426661, 426330, 426331, A23L 140

Patent

active

042910668

ABSTRACT:
A process for producing an aqueous concentrate which can be pasteurized and subsequently reconstituted into a lump-free, thick soup, sauce, gravy or dessert, which process involves producing a concentrate in which are incorporated:

REFERENCES:
patent: 3676154 (1972-07-01), Glasser
patent: 3694233 (1972-09-01), Kaplow et al.
patent: 3769042 (1973-10-01), Kaplow et al.
patent: 3949104 (1976-04-01), Cheng et al.
patent: 4140809 (1979-02-01), Glasser et al.

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