Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent
1994-12-19
1998-09-29
Pratt, Helen
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
426521, 426522, 426618, 426801, A23C 9137, A23L 110
Patent
active
058143637
ABSTRACT:
A sterile, degassed milk pap containing milk and a swollen cereal product is prepared by mixing heated milk with a cereal product to swell the cereal product during mixing, and after which, the mixture is heated further so that vegetative microbes are destroyed, the further-heated mixture is degassed to avoid oxidation of the mixture, the degassed mixture is heated under ultra-high-temperature conditions to sterilize the mixture, and then, the sterilized mixture is cooled.
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Hall et al. 1968, Milk Pasteurization, Avi Publishing Co., Inc, Wesport, CN, pp. 107, 117.
Derwent Publications Ltd., Week A07, Sectio A07, Abstract 12656A/07 of Oreggia, French Patent Application Publication No. 2 349 285 (1977).
Patent Abstracts of Japan, vol. 11, No. 167 (C-425) of Masao JP-A-62 000 245 (1987).
Patent Abstracts of Japan, vol. 14, No. 548 (C-785) of Hiroshi JP-A-02 234 644 (1990).
Ostermann, Aseptic Packaging of Liquid Food With Particulates, Dairy Packaging Newsletter, 18, 1990, pp. 1-4.
Ebel, New Technology for German Rice, Food Manufacture International, vol. 3, No. 1, 1986, pp. 38-39.
Nestec S.A.
Pratt Helen
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