Process for producing a soluble cocoa product

Details Process for producing a soluble cocoa product Process for producing a soluble cocoa product

1992-03-31

1994-08-16

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Fermentation processes

Of isolated seed, bean or nut, or material derived therefrom

426429, 426431, 426593, 426631, A23F 500

Patent

active

053385543

ABSTRACT:
The invention relates to a process for producing a soluble cocoa product. Cocoa powder is subjected to an extraction with alcohol, particularly with ethanol, and from the residue a water extract is prepared. This water extract is concentrated and as a soluble cocoa product it can be put to many uses as basic substance for beverages, confectionary, ice-cream, pastries etc.

REFERENCES:
patent: 2512663 (1950-06-01), Masurovsky
patent: 2965490 (1960-12-01), Rusoff
patent: 3615659 (1971-10-01), Weber
patent: 3792184 (1974-02-01), Inagami et al.

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