Process for producing a seasoning

Details Process for producing a seasoning Process for producing a seasoning

1983-05-16

1985-03-19

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Fermentation processes

Of isolated seed, bean or nut, or material derived therefrom

426 61, 426589, A23L 1238, A23L 123, A23L 1205

Patent

active

045059381

ABSTRACT:
A process for producing a soy sauce characterized by adding a matured fruit wine must or a fruit wine to a matured soy sauce moromi mash or raw soy sauce and aging the mixture at room temperature for 3-20 days to expect their mutual interaction.

REFERENCES:
patent: 3124465 (1964-03-01), Watanabe
patent: 4241095 (1980-12-01), Shibata
Hanle, Cooking Wild Game, Liveright N.Y. 1974, p. 156.
Lo, Chinese Vegetarian Cooking, Random House N.Y., 1974, p. 41.

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