Process for producing a protein-based food

Details Process for producing a protein-based food Process for producing a protein-based food

1976-08-02

1977-08-02

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426656, 426657, 426802, A23J 300

Patent

active

040396940

ABSTRACT:
A protein food product having a general appearance, taste, nutritional properties similar to those of dried meat and having also a cracked texture similar to the fibrous texture of dried meat is produced by partially dehydrating a homogeneous mass of aqueous vegetable protein gel.

REFERENCES:
patent: 2813024 (1957-11-01), Anson et al.
patent: 2813025 (1957-11-01), Anson et al.
patent: 2830902 (1958-04-01), Anson et al.
patent: 3644121 (1972-02-01), Boyer et al.
patent: 3711291 (1973-01-01), Leidy et al.
patent: 3741774 (1973-06-01), Burkwall
patent: 3836678 (1974-09-01), Leidy et al.

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