Process for producing a pineapple core bulking agent

Details Process for producing a pineapple core bulking agent Process for producing a pineapple core bulking agent

1982-03-08

1984-02-14

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Removing natural color by chemical reaction, e.g.,...

By organic color remover

426428, 426478, 426615, 426640, 426804, A23B 706, A23L 127

Patent

active

044316771

ABSTRACT:
The invention relates to a process for producing a pineapple core bulking agent comprising coarsely grinding or slicing pineapple core to obtain particles or slices of 1/4 inch or less, water-washing to remove soluble carbohydrates, contacting with alcohol to remove colors and flavor constituents, removing water and alcohol, and finally milling to the consistency of flour. The pineapple core bulking agent obtained from this process is especially useful as a partial replacement for high-caloric ingredients such as flour, fat and/or sugar to prepare a food product with at least a one-third reduction in calories, more preferably from 50% to 75% or higher. The pineapple core bulking agent has a high water binding capacity of from 10 to 30 grams of water per 1 gram of pineapple core bulking agent.

REFERENCES:
patent: 1166674 (1916-01-01), Gould et al.
patent: 2118405 (1938-05-01), Karas

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