Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1981-08-07
1982-10-19
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
426640, 426660, 426506, 426810, A23L 1212
Patent
active
043550509
ABSTRACT:
A process for producing a natural fruit candy by mixing enzyme deactivated dehydrated fruit and enzyme deactivated fruit juice concentrate to provide a mixture in the form of a plastic mass having a moisture content in the range of 8 to 50% by weight the relative proportion of dehydrated fruit and fruit juice concentrate being limited only by the need to achieve a moisture content in the plastic mass which falls within the required range. The plastic mass is then formed to the required product configuration.
REFERENCES:
patent: 101562 (1870-04-01), Alden
patent: 793615 (1905-06-01), Sherman
patent: 1399471 (1921-12-01), Faitelowitz
patent: 1543948 (1925-06-01), Moore
patent: 1717489 (1929-06-01), Barlow
Roth, June., Old Fashioned Candy Making, Henry Regency Co., Chicago, 1974, p. 126.
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